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The Boreka Diary

By Linda Capeloto Sendowski

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Holidays

Kibbeh Senia

By Linda Capeloto Sendowski 1 Comment

Kibbeh are a Middle Eastern favorite loved by all.  From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba.  Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Sephardic, Side Dish Tagged With: allspice, bulgur, cinnamon, kibbeh, Kibbeh in a dish, kosher, Middle Eastern, pine nuts with beef, recipe, Sephardic

Sukkot 2010 Menus and Pictures

By Linda Capeloto Sendowski 2 Comments

This year Sukkot 2010 was a joyous celebration and epicurean delight.  After the solemn days of Yom Kippur we erect our Sukkah in anticipation of all the delightful dinner conversation and magical atmosphere that dining under the stars creates.  I take the opportunity to design … [Read more...] about Sukkot 2010 Menus and Pictures

Filed Under: Cookbook, Holidays, Kosher Food Dish, Menus for All Occasions Tagged With: Holiday, kosher, menu, Sephardic, Sukkot

Stuffed Cabbage for Sukkot

By Linda Capeloto Sendowski 1 Comment

Every year my husband Michael and I build a Sukkah at our home in preparation for the holiday of Sukkot.  Our first attempts in the early years, were no more then a rickety … [Read more...] about Stuffed Cabbage for Sukkot

Filed Under: Cookbook, Holidays, Main Course, Side Dish Tagged With: Jewish, kosher, recipe, stuffed cabbage

Black Eyed Peas with Short Ribs, Fijones or Lubia

By Linda Capeloto Sendowski Leave a Comment

This dish is often served as one of starters for the Jewish New Years Dinner.  Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia

Filed Under: Beef, Cookbook, Rosh Hashanah, Sephardic, Stew Tagged With: Black eyed peas, Fijones, kosher meat, Lubia, recipe, Rosh Hashanah, Sephardic, Simanim, yehi ratzones

Spinach Fritada, Sephardic Style

By Linda Capeloto Sendowski 3 Comments

In our family Rosh Hashanah Lunch is a dairy meal.  This is the tradition of the Jews from Rhodes or from Turkey.  The meal consists of … [Read more...] about Spinach Fritada, Sephardic Style

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Side Dish Tagged With: breakfast, Desayuno, Jewish, kosher, New Year, recipe, Rosh Hashanah, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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