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The Boreka Diary

By Linda Capeloto Sendowski

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Passover

Passover Individual Chocolate Brownie Cakes

By Linda Capeloto Sendowski 1 Comment

These little cakes are easy to make, delightfully chocolate, dense, and fudgy.  I baked them in muffin … [Read more...] about Passover Individual Chocolate Brownie Cakes

Filed Under: Baking, Cookbook, Dessert Recipes, Passover Tagged With: brownies, chocolate, dessert, fudgy, kosher, non dairy, pareve, Passover, recipe

Passover Chocolate Coconut Cookies

By Linda Capeloto Sendowski 1 Comment

I was messing around with some leftover egg whites,and I came up with this recipe.  It is so easy and they are very light and keep well.  Try this. 6 egg whites (I used extra large eggs) … [Read more...] about Passover Chocolate Coconut Cookies

Filed Under: Baking, Cookbook, Dessert Recipes, Passover Tagged With: chocolate cookie, coconut cookie, pareve, Passover, recipe

Mary’s Passover Stuffed Breast of Veal

By Linda Capeloto Sendowski 4 Comments

My mother in law Mary lived a short and intense life.  It was a tragedy when she passed away at 57 a short couple of years after I was married.  Born in Czechoslovakia she came here as a young woman.  Mary an accomplished cook, new how to make some very delicious … [Read more...] about Mary’s Passover Stuffed Breast of Veal

Filed Under: Cookbook, Passover, Veal Tagged With: Passover, recipe, stuffed veal breast, Veal

Helena’s Gefilte Fish

By Linda Capeloto Sendowski 4 Comments

Bite into a piece of Helena's homemade gefilte fish.  The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure.  She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish

Filed Under: Appetizers, Cookbook, Fish, Passover Tagged With: authentic, Fish, gefilte fish, gluten free gefilte fish, home made, old world, pareve, Passover, recipe

Apio Agra Dulce, Celery Root with Lemon

By Linda Capeloto Sendowski 1 Comment

For some time now I have been thinking about posting a little spring vegetable often overlooked and yet so delicious and easy to make.  Have you every seen those gnarled downright ugly looking bulbous roots with scrawny celery stalks and leaves sticking out of them at a farm … [Read more...] about Apio Agra Dulce, Celery Root with Lemon

Filed Under: Cookbook, Fresh Produce, Passover, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: agra dulce, apio, celery root, dairy free, gluten free, pareve, Passover, recipe, Sephardic, vegetable

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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