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The Boreka Diary

By Linda Capeloto Sendowski

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Passover

Sephardic Salmon for Passover

By Linda Capeloto Sendowski 4 Comments

Lemon and fresh parsley are frequently used flavors in Turkish food.  My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice.  There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover

Filed Under: Cookbook, Fish, Holidays, Passover Tagged With: Fish, for seder, kosher, parave, Passover, Pesach, Pescado con Tomat, recipe, Salmon, Sephardic

Passover Kufte de Prassa

By Linda Capeloto Sendowski 3 Comments

Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus.  During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa

Filed Under: Appetizers, Beef, Cookbook, Passover, Sephardic, Side Dish Tagged With: kefte, keftedes, kosher for passover, Kufte, leaks, meatballs, Passover, Pesach, prassa, recipe, Sephardic

Passover Mandel Bread

By Linda Capeloto Sendowski 1 Comment

Kamish Brodt, Biscotti, Biscotios, Mandel Bread are some of the names we attach to a genre of simple,toasted and dried out cookies.  Many contain nusts and most are for dunking in coffee if you like.  This recipe came to me via my sister Carole.  Carole’s dear friend, Esther … [Read more...] about Passover Mandel Bread

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Passover Tagged With: almond, biscotti, kamish brodt, kosher, mandel bread, pareve, Passover, recipe

Passover Popover Rolls

By Linda Capeloto Sendowski 3 Comments

Does the eight days of Passover or Pesach seem like a culinary eternity some years?  Are there more restrictions of foods that are chametz, than yummy once a year delights to look forward to?  Are you craving, dare I even say the word, a bread like thing to slather with creamy … [Read more...] about Passover Popover Rolls

Filed Under: Baking, Cookbook, Passover Tagged With: easy passover, kosher, Matzo Meal, pareve, Passovr Rolls, Pesach, recipe, rolls

Passover Artichokes with Lemon and Honey

By Linda Capeloto Sendowski 1 Comment

Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey

Filed Under: Appetizers, Fresh Produce, Holidays, Passover, Salad, Side Dish, Vegetarian Recipes Tagged With: anjinaras turikish style, artichokes, Honey, lemon, pareve, Passover, recipe, Side Dish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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