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The Boreka Diary

By Linda Capeloto Sendowski

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Sukkot

Chocolate Cherry Marzipan Bar Tarts

By Linda Capeloto Sendowski Leave a Comment

It is two weeks before Pesach and I am already running to prepare.  But, before my kitchen goes completely Chametz free I wanted to share this recipe with you.  This little cookie, bar, or tart, I am not sure what to call it was the hit of all of the Purim Platicos or Mishloach … [Read more...] about Chocolate Cherry Marzipan Bar Tarts

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Purim, Sukkot Tagged With: black cherry, chocolate, dessert, Giving, marzipan, Mishloach Manot, Purim, Tart

Borekas With Nuts and Honey Syrup

By Linda Capeloto Sendowski Leave a Comment

In response to a recent comment I am posting this recipe.  I posted one years ago and I think this may be a little different.  Enjoy. This little nut filled boreka, with a slightly sweet crisp crust … [Read more...] about Borekas With Nuts and Honey Syrup

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Purim, Rosh Hashanah, Sephardic, Sukkot Tagged With: Baking, borekas, dairy free, dessert, honey syrup, nut filled, Purim, recipe, Rosh Hashanah, Sephardic

Pastelicos With Ground Lamb

By Linda Capeloto Sendowski 7 Comments

Pastelicos are my ultimate comfort food.  People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge.  While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb

Filed Under: Appetizers, Baking, Chanukah, Cookbook, Holidays, Lamb, Meat, Rice, Rosh Hashanah, Sephardic, Shabbat, Sukkot Tagged With: appetizer, ground lamb, Hand Pie, kosher, Pastelico, recipe, Sephardic

Menu for a Sukkot Party 2012

By Linda Capeloto Sendowski 2 Comments

Tomorrow marks the last day of the annual month long group of holidays that usher in the Jewish New Year.  This year flew by, but all things considered it was a lot of eating and a lot of cooking.  Starting with two nights of Rosh Hashanah on September 16th, … [Read more...] about Menu for a Sukkot Party 2012

Filed Under: Cookbook, Holidays, Menus for All Occasions, Sukkot Tagged With: dairy, Links to recipes, menu, recipe links, Sukkot Party

Bastilla, Moroccan Chicken Pie

By Linda Capeloto Sendowski 3 Comments

Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle … [Read more...] about Bastilla, Moroccan Chicken Pie

Filed Under: Baking, Cookbook, Holidays, Poultry, Sephardic, Sukkot Tagged With: appetizer, Bastilla, chicken, hand held pie, individual, kosher, Moroccan, pocket size, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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