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The Boreka Diary

By Linda Capeloto Sendowski

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chicken

Passover Bastilla

By Linda Capeloto Sendowski 5 Comments

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla

Filed Under: Baking, Cookbook, Eggs, Holidays, Meat, Passover, Poultry, Sephardic, Side Dish Tagged With: bake, Bastilla, chicken, cinnamon, kosher, New, Passover, recipe

Chicken Soup with Mushroom Dumplings

By Linda Capeloto Sendowski Leave a Comment

Rich and fragrant, chicken soup is liquid gold.  When you make soup, start with fresh ingredients, real chicken, vegetables, and water.  You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients.  I make a large pot of soup and freeze some of … [Read more...] about Chicken Soup with Mushroom Dumplings

Filed Under: Cookbook, Holidays, Rosh Hashanah Tagged With: chicken, kosher, kreplach, mushroom dumplings, mushrooms, natural, recipe, soup, wonton

Rosh Hashanah Dinner 2011 Menu

By Linda Capeloto Sendowski 6 Comments

I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve: STARTERS: … [Read more...] about Rosh Hashanah Dinner 2011 Menu

Filed Under: Cookbook, Menus for All Occasions, Rosh Hashanah Tagged With: chicken, dessert, menu, recipe links, Rosh HAshanah menu, Simanim

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

Chicken Salad

By Linda Capeloto Sendowski 1 Comment

What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare.  … [Read more...] about Chicken Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, curry mayonnaise, fennel, Red Flame grapes, refreshing, salad, summer, use left overs

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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