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The Boreka Diary

By Linda Capeloto Sendowski

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dairy free

Kurabiyes

By Linda Capeloto Sendowski 6 Comments

Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks.  It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Passover Tagged With: almonds, cookie, dairy free, gluten free, kosher, parave, recipe, Sephardic

Couscous with Root Vegetables

By Linda Capeloto Sendowski Leave a Comment

My first introduction to couscous was at summer camp as a child, on a small island in the waters off Puget Sound near Seattle.  This was not some slick, organized, professionally run summer camp.  This was Sephardic Bikur Cholim congregation summer camp, put together by some … [Read more...] about Couscous with Root Vegetables

Filed Under: Cookbook, Sephardic, Side Dish, Vegetarian Recipes Tagged With: Baharat, couscous, dairy free, Israeli, kosher, reicpe, Sephardic, vegan, vegetarian

Cherry Apricot Individual Cobblers

By Linda Capeloto Sendowski 1 Comment

Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: Apricot, Cherry, Cobbler, dairy free, fruit, kosher, non dairy, pareve, recipe, summer

Fried Chicken Made Kosher

By Linda Capeloto Sendowski 4 Comments

With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher

Filed Under: Cookbook, Main Course, Poultry Tagged With: chicken, dairy free, fourth of July, fried chicken, kosher, recipe, Southern Fried, spice, summer

Spicy Hummus

By Linda Capeloto Sendowski 1 Comment

Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste … [Read more...] about Spicy Hummus

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: curry flavored, dairy free, dip, garbanzo beans, hummus, kosher, parve, recipe, Sephardic, spread, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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