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The Boreka Diary

By Linda Capeloto Sendowski

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salad

Eggplant Parmesan Salad

By Linda Capeloto Sendowski Leave a Comment

Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad

Filed Under: Appetizers, Cookbook, Fresh Produce, Main Course, Salad, Vegetarian Recipes Tagged With: bufula mozzarella, eggplant, heirloom tomatoes, Parmesan, recipe, salad, wild arugula

Arugula and Fennel Salad

By Linda Capeloto Sendowski Leave a Comment

I was inspired by a dish I ate at a local restaurant while having lunch with my cousin last week.  We sat outside on a café table shaded by an umbrella … [Read more...] about Arugula and Fennel Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, fennel, goat cheese, pluot, recipe, rocket, salad, summer dish

Tabouleh

By Linda Capeloto Sendowski 3 Comments

Tabouleh is the perfect summer salad, refreshing, healthy, and easy to make.  Served cold or room temperature, it is a fine accompaniment to grilled kufte, kabob, and chicken along with some pita and hummus.  Tabouleh is also wonderful on a buffet line up for barbecues.  The … [Read more...] about Tabouleh

Filed Under: Cookbook, Fresh Produce, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: easy summer, lemon olive oil, Middle Eastern, mint, parsley, recipe, salad, scallion, TAbouleh, tomato

Chicken Salad

By Linda Capeloto Sendowski 1 Comment

What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare.  … [Read more...] about Chicken Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, curry mayonnaise, fennel, Red Flame grapes, refreshing, salad, summer, use left overs

Cherry Tomato and Beet Salad

By Linda Capeloto Sendowski Leave a Comment

A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, beets, fresh, light, recipe, salad, spring, tomatoes

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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