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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Roast Chicken with Lime and Sumac

By Linda Capeloto Sendowski 8 Comments

I must apologize, I have been meaning to give this recipe for some time, but you know how things go.  Now that the end of the year is near its time to get caught up and start with a fresh slate, oh oh is that a mixed metaphor? Everyone truly loves this chicken and it is so easy.  … [Read more...] about Roast Chicken with Lime and Sumac

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: chicken, crisp chicken, kosher, lime juice, recipe, Roast Chicken, Sephardic, simple, sumac

Pandericas

By Linda Capeloto Sendowski 7 Comments

A vivid childhood memory has spurred me to hunt down, bake, and test various recipes in an intense endeavor to recreate pandericas.  Pandericas are a Sephardic snack, … [Read more...] about Pandericas

Filed Under: Baking, Cookbook, Sephardic Tagged With: crunchy toast, kosher parave, panderica, parmake, reisha, Sephardic, snack

Bumuelos or Sephardic Beignet

By Linda Capeloto Sendowski 1 Comment

Hot from the sizzling oil, dripping with warm, lemon scented, honey syrup the bumuelo is a Sephardic tradition.  That first bite of sweet crispy goodness is worth the calorie conscious guilt I will feel after eating this traditional goodie. … [Read more...] about Bumuelos or Sephardic Beignet

Filed Under: Chanukah, Cookbook, Dessert Recipes, Holidays, Sephardic Tagged With: beignet, birmuelo, Bumuelo, bunuelo, chanukah, fried food, kosher, lokumades, recipe, Sephardic

Rolled Baklava Video

By Linda Capeloto Sendowski 1 Comment

[youtube]http://www.youtube.com/watch?v=Zc2ltUXYB0Y[/youtube] Last Friday I was lucky enough to be invited by my friend of many years to come and watch and visit with the old guard Sephardi people who gathered to cook for an upcoming Rhodosli luncheon. … [Read more...] about Rolled Baklava Video

Filed Under: Baking, Cookbook Tagged With: baklava, How to, kosher, parave, Sephardic, video

French Roast with Prunes

By Linda Capeloto Sendowski 1 Comment

A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat.  The roast looks boxier then a brisket and has natural … [Read more...] about French Roast with Prunes

Filed Under: Beef, Cookbook, Sephardic Tagged With: French Roast, kosher, onions, pot roast, prunes, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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