When JFK was president, I remember my mother, Nona going on and on about how JFK ate fiedos at some foreign dignitary dinner. She was so proud that one of ‘our’ little ethnic goodies was eaten and enjoyed by the President of the Untied States. I can't verify the story … [Read more...] about Fideos
Sephardic
Baklava
While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home. Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava
Kibbeh Senia
Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
Sukkot 2010 Menus and Pictures
This year Sukkot 2010 was a joyous celebration and epicurean delight. After the solemn days of Yom Kippur we erect our Sukkah in anticipation of all the delightful dinner conversation and magical atmosphere that dining under the stars creates. I take the opportunity to design … [Read more...] about Sukkot 2010 Menus and Pictures
Black Eyed Peas with Short Ribs, Fijones or Lubia
This dish is often served as one of starters for the Jewish New Years Dinner. Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia
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