Huevos Haminados or Sephardic hard boiled eggs are the anchor of every holiday and Shabbat breakfast and or lunch. Eggs are cooked and dyed in oil laced water that contains the papery, gold, dried skins of onions. The eggs take on color anywhere from light gold to deep … [Read more...] about Huevos Haminados
Sephardic
Huevos Con Tomat
This classic Sephardic dish is extremely simple and good for breakfast, lunch, or dinner. Humble, yet tasty it is the perfect dish to make when you can’t think of anything else or haven’t had time to go to the grocery store. Come to think of it Huevos Con Tomat would make a great … [Read more...] about Huevos Con Tomat
Cucumber Tomato Salad
Another crunchy wonderful salad for a side dish, this version of the classic Israeli salad is great with Lamb, beef, chicken, or fish. This night I was thinking light since I want to fit in a certain dress soon. I made the salad and a piece of succulent Chilean Sea Bass, pan … [Read more...] about Cucumber Tomato Salad
Kurabiyes
Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks. It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes
Butternut Squash with Kooba
As of yesterday I finally am organized and ready for the New Year. I have plans for 2011 and the year is off to a great start! My friend Nina Bassa was kind enough to come over yesterday and cook with me for 3 hours. Nina is an amazing cook and fountain of culinary knowledge. … [Read more...] about Butternut Squash with Kooba
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