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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Passover Stuffed Japanese Eggplants

By Linda Capeloto Sendowski 1 Comment

A  traditional Sephardic Passover meal for the Jews of Turkey and Rhodes contains a lot of stuffed vegetable dishes. … [Read more...] about Passover Stuffed Japanese Eggplants

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: eggplant, kosher, Passover, recipe, Sephardic, Side Dish, vegetable dish

Handrajo Borekas for The Sephardic Temple Sisterhood

By Linda Capeloto Sendowski 4 Comments

For several months I have been volunteering to help a group of Sephardic Temple Tifereth Israel (Los Angeles) sisterhood members plan a cooking class.  Yesterday was the first in what the sisterhood plans to make a series.  I taught a boreka class, including potato and cheese … [Read more...] about Handrajo Borekas for The Sephardic Temple Sisterhood

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: Baking, Boreka, dairy, Eggplant Filling, kosher, recipe, Sephardic, Vegetable Filling

Celery Root Latkes

By Linda Capeloto Sendowski 2 Comments

My friend Sheilah Kaufman asked me the other day if I had a Sephardic latke recipe for Hanukah. … [Read more...] about Celery Root Latkes

Filed Under: Chanukah, Cookbook, Fresh Produce, Holidays, Sephardic, Vegetarian Recipes Tagged With: apio, Celeriac, celery root, fried, Hanukah, Latkes, Opio, recipe, Sephardic

Braised Artichoke Hearts

By Linda Capeloto Sendowski Leave a Comment

Artichokes are an essential Sephardic vegetable.  When I was a child, artichokes were only available in the spring.  Basically the California coast harvest period was from April to June, and then, you had to wait until next year.  … [Read more...] about Braised Artichoke Hearts

Filed Under: Cookbook, Fresh Produce, Sephardic, Side Dish, Vegetarian Recipes Tagged With: artichokes, braised, dairy free, enjinaras, hearts, kosher, recipe, Sephardic

Brown Rice Mejedra

By Linda Capeloto Sendowski Leave a Comment

Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying.  It is often eaten plain, as a side dish, … [Read more...] about Brown Rice Mejedra

Filed Under: Cookbook, Sephardic, Side Dish, Vegetarian Recipes Tagged With: caramelized onion, comfort food, Enjadra, Majadra, Mejedra, Middle Eastern, pilaf, recipe, rice pilaf, Rice with lentils, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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