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The Boreka Diary

By Linda Capeloto Sendowski

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Stew

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Butternut Squash with Kooba

By Linda Capeloto Sendowski 1 Comment

As of yesterday I finally am organized and ready for the New Year.  I have plans for 2011 and the year is off to a great start!  My friend Nina Bassa was kind enough to come over yesterday and cook with me for 3 hours.  Nina is an amazing cook and fountain of culinary knowledge.  … [Read more...] about Butternut Squash with Kooba

Filed Under: Cookbook, Sephardic, Stew Tagged With: Baharat, Iraqi, Kooba, kosher, recipe, Sephardic, soup, squaqsh, Stew, zareshk

Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

By Linda Capeloto Sendowski Leave a Comment

Sometimes everyone in my household is running in a different direction. I have girls’ night out, Michael goes to yoga, and boys are busy with school… I refuse to succumb to fast food fare.  Therefore, this is a dish that you can make in the morning or even the night before and … [Read more...] about Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

Filed Under: Cookbook, Main Course, Sephardic, Stew Tagged With: Baharat, fasoulia, green beans, kosher, Sephardic, Stew, weeknight

Bamya With Beef Stuffed Kooba

By Linda Capeloto Sendowski Leave a Comment

Okra Stew With Ground Meat Dumplings

My vivacious friend  Nina is an Israeli American whose family was originally from Romania.  Her husband is originally from Iraq.  As a result, Nina knows how to make all of the most amazing Israeli, Iraqi, Romanian, and Sephardic dishes. Nina’s recipes are in her head, from a … [Read more...] about Bamya With Beef Stuffed Kooba

Filed Under: Beef, Cookbook, Main Course, Stew Tagged With: Baharat, Bamya, dumplings, Iraqi, Kooba, kosher food, Middle East food, Okra, okra recipe, recipe, Sephardic, Stew, stuffed dumpling, tomato, Turkish, turkish food

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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