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The Boreka Diary

By Linda Capeloto Sendowski

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vegan

Brown Rice Pilaf With Anaheim Chili

By Linda Capeloto Sendowski Leave a Comment

In the spirit of health conscious eating, I am serving more brown rice dishes. Brown rice has a nutty, satisfying taste to it that is great with meat, fish, or fowl. … [Read more...] about Brown Rice Pilaf With Anaheim Chili

Filed Under: Cookbook, Vegetarian Recipes Tagged With: Anaheim chili, Balti curry flavored, brown rice, gluten free, kosher, non dairy, recipe, Sultana Raisin, vegan

Guacamole

By Linda Capeloto Sendowski Leave a Comment

Luscious, creamy, yet vibrant green, slightly chunky textured guacamole slides into your mouth with a flavor intensifying salty citrus tang.  Be it on tortilla chips, in soft corn tortillas rolled up with grilled chicken or as a big scoop on top of pupusas, guacamole is one of … [Read more...] about Guacamole

Filed Under: Appetizers, Cookbook, Vegetarian Recipes Tagged With: avocado, dip, gucamole, haas avocado, kosher, pico de gallo, recipe, vegan

Rice Stuffed Tomatoes, Tomates Yenas

By Linda Capeloto Sendowski 3 Comments

On my trip to Turkey, I ate the best tomatoes stuffed with rice reminiscent of my Nona’s.  The old people like my Nona had the patience to leave things in the oven just an extra few minutes … [Read more...] about Rice Stuffed Tomatoes, Tomates Yenas

Filed Under: Cookbook, Fresh Produce, Main Course, Sephardic, Vegetarian Recipes Tagged With: kosher, recipe, Sephardic, stuffed, stuffed tomatoes, tomatoes, vegan, vegetable

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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