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The Boreka Diary

By Linda Capeloto Sendowski

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The Boreka Diary Recipies

Brussels Sprouts and Date Salad

By Linda Capeloto Sendowski 1 Comment

Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad

Filed Under: Cookbook, Fresh Produce, Holidays, Rosh Hashanah, Salad, Thanksgiving, Vegetarian Recipes Tagged With: Brussels sprouts, hazelnuts, kosher, Medjool dates, Rosh Hashanah recipe, salad, vegetarian

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

Porcini and Fig Farfalla

By Linda Capeloto Sendowski Leave a Comment

Even though it is only early September and we are thinking of autumn, for me in Southern California it is more a nexus of seasons rather than … [Read more...] about Porcini and Fig Farfalla

Filed Under: Cookbook, Fresh Produce, Vegetarian Recipes Tagged With: Basil, easy pasta dish, Farfalla, Figs, mushrooms, Pasta, recipe, vegetarian pasta dish

Please Subscribe Again

By Linda Capeloto Sendowski 2 Comments

To all of my readers of the Boreka Diary Blog;  It has come to my attention that since early summer this year 2011 Google and WordPress have messed up some how and many of you are not receiving email notifications of new posts and I have been mistakenly blocked on some search … [Read more...] about Please Subscribe Again

Filed Under: Cookbook, News

Tuesday in Manhattan

By Linda Capeloto Sendowski Leave a Comment

Not being a morning person in general and still being on Pacific time, it required a  special effort for me to be ready to catch the 8:00 AM commuter ferry from Sandy Hook to lower Manhattan.  We left my sisters house at 7:15 AM dressed for the hot weather and a lot of walking. … [Read more...] about Tuesday in Manhattan

Filed Under: Cookbook Tagged With: kosher Japanese, Prime Grill, Prime Ko, restaurant review, Solo, Wagyu

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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