Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad
The Boreka Diary Recipies
Arugula and Fennel Salad
I was inspired by a dish I ate at a local restaurant while having lunch with my cousin last week. We sat outside on a café table shaded by an umbrella … [Read more...] about Arugula and Fennel Salad
Peach Cobbler
Are you inundated with too many ripe peaches? Make this easy peach cobbler in in 1/2 hour and then just wait for it to bake while wonderful smells drift out of your oven. I made this the other night after coming home from the movies. We ate it hot. … [Read more...] about Peach Cobbler
Simple Stir Fry for Dinner
Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry. So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner
Pita Bread
Late Friday afternoon I realized in a panic that I did not have any Challah remaining in my magical freezer. I did not want to run to the kosher bakery at the last moment 2 minutes before they close, they close early on Friday, and there was not time to make Challah. What to … [Read more...] about Pita Bread
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