Poultry

Bastilla, Moroccan Chicken Pie

June 27, 2012
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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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Chicken Leftover Salad

May 3, 2012
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Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad

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Mitzrayim Chicken

April 5, 2012
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Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)? 

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Passover Bastilla

March 22, 2012
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Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice.

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Schwarma

February 5, 2012
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Schwarma is an extremely flavorful, spicy, Israeli, Middle Eastern masterpiece of a sandwich.  You may think that this is something you can only eat at a restaurant or schwarma counter, but I beg to differ.  Tonight I had my Superbowl inspiration to serve a schwarma buffet for Superbowl Sunday.

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