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The Boreka Diary

By Linda Capeloto Sendowski

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Poultry

Passover Bastilla

By Linda Capeloto Sendowski 5 Comments

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla

Filed Under: Baking, Cookbook, Eggs, Holidays, Meat, Passover, Poultry, Sephardic, Side Dish Tagged With: bake, Bastilla, chicken, cinnamon, kosher, New, Passover, recipe

Schwarma

By Linda Capeloto Sendowski 1 Comment

Schwarma is an extremely flavorful, spicy, Israeli, Middle Eastern masterpiece of a sandwich.  You may think that this is something you can only eat at a restaurant or schwarma counter, but I beg to differ.  Tonight I had my Superbowl inspiration to serve a schwarma buffet for … [Read more...] about Schwarma

Filed Under: Cookbook, Main Course, Meat, Menus for All Occasions, Poultry, Sephardic Tagged With: Israeli, make at home, Middle Eastern, real schwarma, recipe, schwarma, spicy, Superbowl game party, turkey lamb, turkey schwarma

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

Chicken Salad

By Linda Capeloto Sendowski 1 Comment

What do you do with left over chicken from Shabbat or 4th of July or any meal?  If I have grapes on hand,I put together this salad.  It is very crunchy, refreshing, and so easy to prepare.  … [Read more...] about Chicken Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, curry mayonnaise, fennel, Red Flame grapes, refreshing, salad, summer, use left overs

Chicken Cutlets

By Linda Capeloto Sendowski 4 Comments

Everyone loves a hot piece of fresh schnitzel.  When my boys were little they ate them, when they moved away to school I kept their freezers full.  The kids like them served with a plate of spaghetti and meat sauce.  It powers them up for big sports events.  … [Read more...] about Chicken Cutlets

Filed Under: Cookbook, Poultry Tagged With: chicken breast, cutlet, kosher, panko, recipe, schnitzel

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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