November 19, 2010
In our home turkey is king. We all love all the traditional Thanksgiving dishes, but turkey is so good we eat it all year round. To my regret I must admit though, I have a complaint to lodge with kosher turkey processors. I contend that what they are selling to a kosher, captive market are [...]
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September 29, 2010
Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook. Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at home. Until that is a dear friend and [...]
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