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The Boreka Diary

By Linda Capeloto Sendowski

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Poultry

Bastilla, Moroccan Chicken and Phyllo Pie

By Linda Capeloto Sendowski 4 Comments

Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook.  Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at … [Read more...] about Bastilla, Moroccan Chicken and Phyllo Pie

Filed Under: Appetizers, Baking, Cookbook, Poultry, Side Dish Tagged With: Bastilla, chicken, kosher, Moroccan, pie, recipe

Fried Chicken Made Kosher

By Linda Capeloto Sendowski 4 Comments

With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher

Filed Under: Cookbook, Main Course, Poultry Tagged With: chicken, dairy free, fourth of July, fried chicken, kosher, recipe, Southern Fried, spice, summer

El Salvadorian Pastelitos with Chicken Filling

By Linda Capeloto Sendowski 1 Comment

Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes … [Read more...] about El Salvadorian Pastelitos with Chicken Filling

Filed Under: Appetizers, Cookbook, Poultry Tagged With: appetizer, authentic, chicken, El Salvadorian, freeze, make ahead, Pastelitos, recipe

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

Passover Stuffed Miniature Chickens

By Linda Capeloto Sendowski Leave a Comment

This recipe is  from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly.  It is one of my favorites.  When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens

Filed Under: Cookbook, Passover, Poultry, Sephardic Tagged With: almonds, alspice, chicken, cinnamon, Cornish Hens, kosher, Passover, Pesach, recipe, Sephardic, stuffed chicken

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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