Cookbook

Spinach and Beet Green Rosh Hashanah Muffins

September 29, 2015

Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by

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Prassa Quajado, Leek and Potato Bake

September 11, 2015
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Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks

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Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.

September 4, 2015
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I wanted to share some thoughts and my menu for this year’s celebration.  It has been a very busy and fruitful summer and I hope you all enjoyed yours.  With this new year we must plan for the future but we must also reflect on what transpired in our lives last year and how we […]

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Father’s Day 2015 Menu

June 17, 2015

This year I am making a Father’s Day breakfast.   Life is more complicated and as the family grows, some family have other family to go to later in the day so breakfast seemed appropriate. Since a baking frenzy has possessed me of late

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Fresh Cherry Strudel

June 15, 2015

I am posting this recipe again this year 2015 with a few minor changes.  The local crop of California Bing and Rainier Cherries are in and they are

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