Cookbook

Souper Cubes

February 27, 2018
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I want to introduce to you my latest kitchen tool.  Invented by my son and girlfriend the item is called Souper Cubes.  It is a tool for freezing soup, sauce, fruit puree or whatever else your creativity leads you to want to freeze in convenient 1 cup cubes.  This is the perfect size for a […]

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Rainbow Moroccan Carrot Salad

June 23, 2016
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This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool.

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Macadamia Nut Biscotti With Dried Cranberries

March 21, 2016
purim 2016_DSC0572

Purim Alegre’ Happy Purim to everyone.  Since we changed the clocks last weekend and the days are lighter longer, I feel revitalized.  Tacky as it may sound I have a spring in my step, the birds are chirping, the bees buzzing

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Kosher Dining in the Miami Area

February 20, 2016
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Traveling to Aventura and Kosher Dining Last Tuesday I left to fulfill my yearly ritual to fly here, to Aventura Florida and visit with my sister for a week, checking out the happening Jewish food scene. Happening is the optimal word here, there are always new places, old favorites to the point that we cannot […]

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Pear, Apple, Cranberry Cake

January 17, 2016
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When I was a newlywed here in Los Angeles, despite being 27 years old, I was still quite naive

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