Recently, at my dairy Sukkot party in October, I served this dish. I find that making things in an individual size is a wonderful format for a buffet party. Individual Frittatas bake quickly,
Swiss chard is so beautiful as to be inspiring. The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy.
As the time is flying by I apologize for neglecting my blog a bit. I have been cooking like crazy and photographing, but alas there has been little time to compose the posts.
Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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