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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Boyus With Spinach and Cheese

By Linda Capeloto Sendowski 2 Comments

I made these the other night and froze them.  This year 2013, Shavuot  falls on May 14, 15 and 16th.  I am taking the opportunity to bake some dairy treats.  Boyus … [Read more...] about Boyus With Spinach and Cheese

Filed Under: Baking, Breakfast, Cookbook, Holidays, Sephardic, Shavuot Tagged With: Boyus, bulemas, Desayuno, kosher, recipe, Sephardic, spinach

Passover 2013 Menu

By Linda Capeloto Sendowski 4 Comments

Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast … [Read more...] about Passover 2013 Menu

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Passover, Poultry, Sephardic, Side Dish, Veal, Vegetarian Recipes Tagged With: Ashkenzic, kosher, menu, Passover, recipes, SEder Menu, Sephardic

Borekas With Nuts and Honey Syrup

By Linda Capeloto Sendowski Leave a Comment

In response to a recent comment I am posting this recipe.  I posted one years ago and I think this may be a little different.  Enjoy. This little nut filled boreka, with a slightly sweet crisp crust … [Read more...] about Borekas With Nuts and Honey Syrup

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Purim, Rosh Hashanah, Sephardic, Sukkot Tagged With: Baking, borekas, dairy free, dessert, honey syrup, nut filled, Purim, recipe, Rosh Hashanah, Sephardic

Pastelicos With Ground Lamb

By Linda Capeloto Sendowski 7 Comments

Pastelicos are my ultimate comfort food.  People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge.  While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb

Filed Under: Appetizers, Baking, Chanukah, Cookbook, Holidays, Lamb, Meat, Rice, Rosh Hashanah, Sephardic, Shabbat, Sukkot Tagged With: appetizer, ground lamb, Hand Pie, kosher, Pastelico, recipe, Sephardic

Bumuelos or Chanukah Fritters

By Linda Capeloto Sendowski 2 Comments

Happy Chanukah to everyone.  Friday night my sister in law is inviting everyone for a big dinner.  So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post.  I confess … [Read more...] about Bumuelos or Chanukah Fritters

Filed Under: Chanukah, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Sephardic, Vegetarian Recipes Tagged With: beignet, Bumuelo, chanukah, fried treta, fritter, lokma, lokumades, recipe, Sephardic, Zalabia

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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