Pesach begins this year on Monday night sundown the 25th of March. My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast … [Read more...] about Passover 2013 Menu
Sephardic
Borekas With Nuts and Honey Syrup
In response to a recent comment I am posting this recipe. I posted one years ago and I think this may be a little different. Enjoy. This little nut filled boreka, with a slightly sweet crisp crust … [Read more...] about Borekas With Nuts and Honey Syrup
Pastelicos With Ground Lamb
Pastelicos are my ultimate comfort food. People talk about mashed potatoes, creamy this or that, sweet stuff like cinnamon rolls, short ribs, or big vats of ice cream with hot fudge. While I love all of those things too, … [Read more...] about Pastelicos With Ground Lamb
Bumuelos or Chanukah Fritters
Happy Chanukah to everyone. Friday night my sister in law is inviting everyone for a big dinner. So this evening I dusted off my bumuelo making skills since I wanted to make sure the recipe was perfect. I also wanted some new pictures to post. I confess … [Read more...] about Bumuelos or Chanukah Fritters
Individual Zucchini Frittatas
Recently, at my dairy Sukkot party in October, I served this dish. I find that making things in an individual size is a wonderful format for a buffet party. Individual Frittatas bake quickly, … [Read more...] about Individual Zucchini Frittatas
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