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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Individual Zucchini Frittatas

By Linda Capeloto Sendowski Leave a Comment

Recently, at my dairy Sukkot party in October, I served this dish.  I find that making things in an individual size is a wonderful format for a buffet party.  Individual Frittatas bake quickly, … [Read more...] about Individual Zucchini Frittatas

Filed Under: Appetizers, Breakfast, Cookbook, Eggs, Fresh Produce, Sephardic, Shabbat, Shavuot, Vegetable

Stuffed Swiss Chard

By Linda Capeloto Sendowski 1 Comment

Swiss chard is so beautiful as to be inspiring.  The rainbow colored stalks of super bright colors with broad dark green leaves make me think about eating them in a healthy frenzy.  … [Read more...] about Stuffed Swiss Chard

Filed Under: Cookbook, Fresh Produce, Meat, Rice, Sephardic, Side Dish, Vegetable Tagged With: chard, comfort food, kosher, meat and rice filled, recipe, Sephardic

Roll Cookies from Nona

By Linda Capeloto Sendowski 3 Comments

On a recent weekend while vacationing in Ashland Oregon, I tasted a couple of roll cookies … [Read more...] about Roll Cookies from Nona

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: cookie, dairy free, easy dough, jam, Nona, nuts, parave, raisins, recipe, Rosh Hashanah

Sephardic Updates

By Linda Capeloto Sendowski 4 Comments

As the time is flying by I apologize for neglecting my blog a bit.  I have been cooking like crazy and photographing, but alas there has been little time to compose the posts. … [Read more...] about Sephardic Updates

Filed Under: Cookbook, News, Sephardic Tagged With: Cookbook, News update, Sephardic news

Fourth of July Weekend 2012

By Linda Capeloto Sendowski 1 Comment

Fourth of July weekend this year was not spent barbecuing, relaxing in the backyard, … [Read more...] about Fourth of July Weekend 2012

Filed Under: Cookbook, Sephardic, Travel Tagged With: Ashland, July Fourth Trip, Oregon, Rafting, Sephardic memories

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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  • Linda Capeloto Sendowski on Passover Individual Rolled Megina
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