caramelized onions

Pissaldiere

by Linda Capeloto Sendowski on May 1, 2011

pissaldiere carrot cake 022-22-3

This is one of my favorite, comfort foods if you wish.  26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile  store and cooking school in Los Angeles. The cooking school fostered in me a love of fresh food [click to continue…]

Share

{ 1 comment }

Print This Print This | PDF version

My Best Brisket

December 5, 2009
Thumbnail image for My Best Brisket

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything from Shabbat and holiday […]

Share
Read the full article →