chili

Mango Salsa

by Linda Capeloto Sendowski on May 16, 2013

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Right now red colored mangoes are in season.  This week they were featured at many of my favorite markets.  Ripe mangoes have just enough firmness to bite, a velvety mouth feel, [click to continue…]

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Moroccan Salmon for Passover

March 14, 2010
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One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white fish. This recipe contains neither

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Seven Spice Turkey Chili

January 3, 2010
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In January, beautiful, warm, blue skied days give way to chilly crisp nights in Southern California.  One may think that this is not much of a winter, but it is enough to kindle the appetite for warm filling meals. Turkey chili is not only rib sticking, spicy, and delicious, but is also a little lower […]

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