Sauce

Chermoula

by Linda Capeloto Sendowski on August 31, 2014

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On a recent trip to Portland Oregon, my friends and me had occasion to dine at Castagna a wonderful tasty restaurant in Portland’s South East side of town.  [click to continue…]

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Boneless Turkey With Stuffing

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Oh my gosh what a crazy week last week, my computer crashed,

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We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki.  Truth is there are many wonderful flavors in the grilling universe and it is time […]

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Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse.  I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to make a […]

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