Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones), I endeavored to find a picture or recipe. I have no memory of my mom or Nona making these. I am not sure which Sephardic people made these or what towns they came from. They sounded so intriguing, a coil like a boyu filled with pumpkin and dairy-free. [click to continue…]
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