For several months I have been volunteering to help a group of Sephardic Temple Tifereth Israel (Los Angeles) sisterhood members plan a cooking class. Yesterday was the first in what the sisterhood plans to make a series. I taught a boreka class, including potato and cheese … [Read more...] about Handrajo Borekas for The Sephardic Temple Sisterhood
Cookbook
Kosher Dinning in Miami Beach
Two weeks ago I spent time in Aventura, a small town just North of Miami Beach nestled in the area full … [Read more...] about Kosher Dinning in Miami Beach
Schwarma
Schwarma is an extremely flavorful, spicy, Israeli, Middle Eastern masterpiece of a sandwich. You may think that this is something you can only eat at a restaurant or schwarma counter, but I beg to differ. Tonight I had my Superbowl inspiration to serve a schwarma buffet for … [Read more...] about Schwarma
Quinoa With Arugula
Going back to the January theme of becoming fit and healthy, the subject of brown rice and quinoa dishes comes to mind. I made these two dishes last week when my 43 year old marathon running niece was visiting. We were thinking of healthy side dishes, but both of these would … [Read more...] about Quinoa With Arugula
Marmalade
It is citrus season in the desert of Southern California. The fragrance of citrus flowers wafts through the dry desert air and intense sunshine provides … [Read more...] about Marmalade
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