Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon. A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an … [Read more...] about Steak Sandwich, Hot off the Grill
Cookbook
Steak Chimichurri
We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki. Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri
Eggplant Parmesan Salad
Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad
Arugula and Fennel Salad
I was inspired by a dish I ate at a local restaurant while having lunch with my cousin last week. We sat outside on a café table shaded by an umbrella … [Read more...] about Arugula and Fennel Salad
Peach Cobbler
Are you inundated with too many ripe peaches? Make this easy peach cobbler in in 1/2 hour and then just wait for it to bake while wonderful smells drift out of your oven. I made this the other night after coming home from the movies. We ate it hot. … [Read more...] about Peach Cobbler
Recent Comments