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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Passover Stuffed Onions, Saboyas Reynadas

By Linda Capeloto Sendowski Leave a Comment

It is the Saturday night before Passover.  Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late.  I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors, … [Read more...] about Passover Stuffed Onions, Saboyas Reynadas

Filed Under: Appetizers, Cookbook, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: kosher, Passover, recipe, saboyas reynado, stuffed onions, traditional

Passover Stuffed Artichoke Hearts

By Linda Capeloto Sendowski 2 Comments

This is another favorite Passover recipe of mine.  The little stuffed hearts … [Read more...] about Passover Stuffed Artichoke Hearts

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Passover, Sephardic, Side Dish Tagged With: artichokes, kosher, Passover, recipe, Sephardic, Side Dish, vegetable

Passover Stuffed Japanese Eggplants

By Linda Capeloto Sendowski 1 Comment

A  traditional Sephardic Passover meal for the Jews of Turkey and Rhodes contains a lot of stuffed vegetable dishes. … [Read more...] about Passover Stuffed Japanese Eggplants

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: eggplant, kosher, Passover, recipe, Sephardic, Side Dish, vegetable dish

Passover Bastilla

By Linda Capeloto Sendowski 5 Comments

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla

Filed Under: Baking, Cookbook, Eggs, Holidays, Meat, Passover, Poultry, Sephardic, Side Dish Tagged With: bake, Bastilla, chicken, cinnamon, kosher, New, Passover, recipe

Handrajo Borekas for The Sephardic Temple Sisterhood

By Linda Capeloto Sendowski 4 Comments

For several months I have been volunteering to help a group of Sephardic Temple Tifereth Israel (Los Angeles) sisterhood members plan a cooking class.  Yesterday was the first in what the sisterhood plans to make a series.  I taught a boreka class, including potato and cheese … [Read more...] about Handrajo Borekas for The Sephardic Temple Sisterhood

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: Baking, Boreka, dairy, Eggplant Filling, kosher, recipe, Sephardic, Vegetable Filling

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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