The California weather phenomenon, El Ninõ has brought a unusual amount of rain to Southern California this winter. After a 10 year drought, the reservoirs have been refilled and this Spring, the flowers and trees are spectacular. The flowers are larger, more abundant, and more … [Read more...] about Bumper Crop of Chanterelle Mushrooms
Side Dish
Passover Halibut Plaki
Plaki typically refers to a Greek baked fish dish with vegetables. My Nona (grandmother) made a dish she referred to as Plaki. The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish. I thought I would give it … [Read more...] about Passover Halibut Plaki
Passover Mushroom Muffins
My step mother-in-law Granny Laura Dean taught me this recipe for Pesach. She has since passed away but she was always a wonderful grandmother to my children and a great cook and entertainer. These little dumplings bake in the oven in muffin tins. … [Read more...] about Passover Mushroom Muffins
Passover Kufte de Prassa
Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus. During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa
Passover Artichokes with Lemon and Honey
Artichokes are one of spring’s treats. The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors. This dish is an old Sephardic favorite from Turkey that my Nona Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey
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