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The Boreka Diary

By Linda Capeloto Sendowski

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Side Dish

Bumper Crop of Chanterelle Mushrooms

By Linda Capeloto Sendowski Leave a Comment

The California weather phenomenon, El Ninõ has brought a unusual amount of rain to Southern California this winter.  After a 10 year drought, the reservoirs have been refilled and this Spring, the flowers and trees are spectacular.  The flowers are larger, more abundant, and more … [Read more...] about Bumper Crop of Chanterelle Mushrooms

Filed Under: Cookbook, Side Dish, Vegetarian Recipes Tagged With: chanterelle, El Nino, local produce, mushrooms, pareve, purple scallion, recipe

Passover Halibut Plaki

By Linda Capeloto Sendowski 8 Comments

Plaki typically refers to a Greek baked fish dish with vegetables.  My Nona (grandmother) made a dish she referred to as Plaki.  The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish.  I thought I would give it … [Read more...] about Passover Halibut Plaki

Filed Under: Appetizers, Cookbook, Fish, Passover, Sephardic, Side Dish Tagged With: Fish, greek fish, halibut, kosher, pareve, Passover, Pesach, plaki, recipe

Passover Mushroom Muffins

By Linda Capeloto Sendowski 7 Comments

My step mother-in-law Granny Laura Dean taught me this recipe for Pesach.  She has since passed away but she was always a wonderful grandmother to my children and a great cook and entertainer. These little dumplings bake in the oven in muffin tins.  … [Read more...] about Passover Mushroom Muffins

Filed Under: Appetizers, Cookbook, Passover, Side Dish, Vegetarian Recipes Tagged With: farfel, felichikas, kosher, muffin, pareve, Passover, recipe, savory

Passover Kufte de Prassa

By Linda Capeloto Sendowski 3 Comments

Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus.  During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa

Filed Under: Appetizers, Beef, Cookbook, Passover, Sephardic, Side Dish Tagged With: kefte, keftedes, kosher for passover, Kufte, leaks, meatballs, Passover, Pesach, prassa, recipe, Sephardic

Passover Artichokes with Lemon and Honey

By Linda Capeloto Sendowski 1 Comment

Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey

Filed Under: Appetizers, Fresh Produce, Holidays, Passover, Salad, Side Dish, Vegetarian Recipes Tagged With: anjinaras turikish style, artichokes, Honey, lemon, pareve, Passover, recipe, Side Dish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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