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The Boreka Diary

By Linda Capeloto Sendowski

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Side Dish

Passover Bastilla

By Linda Capeloto Sendowski 5 Comments

Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice. … [Read more...] about Passover Bastilla

Filed Under: Baking, Cookbook, Eggs, Holidays, Meat, Passover, Poultry, Sephardic, Side Dish Tagged With: bake, Bastilla, chicken, cinnamon, kosher, New, Passover, recipe

Quinoa With Arugula

By Linda Capeloto Sendowski 1 Comment

Going back to the January theme of becoming fit and healthy, the subject of brown rice and quinoa dishes comes to mind.  I made these two dishes last week when my 43 year old marathon running niece was visiting.  We were thinking of healthy side dishes, but both of these would … [Read more...] about Quinoa With Arugula

Filed Under: Cookbook, Main Course, Rice, Side Dish, Vegetarian Recipes Tagged With: arugula, brown rice, healthy, quinoa, reicpe, rocket, Side Dish, vegan, vegetarian, whole grains

Confetti Potato Latkes

By Linda Capeloto Sendowski Leave a Comment

So many fabulous colored potatoes at the Santa Monica farm market makes the choice difficult.  My eye is naturally drawn to vivid color, whether it is carrots, paintings, hair color, or clothing.  … [Read more...] about Confetti Potato Latkes

Filed Under: Chanukah, Cookbook, Holidays, Potatoes, Side Dish Tagged With: chanukah, crispy, Hanukah, kosher, Latkes, light, Potatoes, Purple potatoes, recipe, Yukon Gold

Baked Yams With Cashew Crunch

By Linda Capeloto Sendowski 3 Comments

The other day at my local Whole Foods market they had these huge ugly yet somehow intriguing Japanese sweet potatoes.  With the flavors of Thanksgiving still fresh in my memory I made this easy little side dish.  It went over very well with the tasting panel (my husband and my … [Read more...] about Baked Yams With Cashew Crunch

Filed Under: Chanukah, Cookbook, Holidays, Potatoes, Side Dish, Thanksgiving, Vegetarian Recipes Tagged With: baked dish, dairy free, do ahead, easy, Hanukah, kosher, recipe, sweet potatoes, Thanksgiving, vegetarian, yam

Braised Artichoke Hearts

By Linda Capeloto Sendowski Leave a Comment

Artichokes are an essential Sephardic vegetable.  When I was a child, artichokes were only available in the spring.  Basically the California coast harvest period was from April to June, and then, you had to wait until next year.  … [Read more...] about Braised Artichoke Hearts

Filed Under: Cookbook, Fresh Produce, Sephardic, Side Dish, Vegetarian Recipes Tagged With: artichokes, braised, dairy free, enjinaras, hearts, kosher, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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