Dinner for the eighth night of Hanukah was just going to be the four of us. I was looking for inspiration. I considered the many nights of heavy eating, what about some fish for a lighter take, then I thought about the few zucchinis still left in the refrigerator along with some … [Read more...] about The Eighth Night
Side Dish
Yam Stuffed Apples
With Halloween impending as evidenced by all the front lawn cemeteries and ghosts floating in spider web enrobed trees, my culinary thoughts are turning to Thanksgiving. If you compulsively plan ahead like I do, then you too will be thinking of dishes to up change the menu for … [Read more...] about Yam Stuffed Apples
Fideos
When JFK was president, I remember my mother, Nona going on and on about how JFK ate fiedos at some foreign dignitary dinner. She was so proud that one of ‘our’ little ethnic goodies was eaten and enjoyed by the President of the Untied States. I can't verify the story … [Read more...] about Fideos
Kibbeh Senia
Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
Bastilla, Moroccan Chicken and Phyllo Pie
Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook. Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at … [Read more...] about Bastilla, Moroccan Chicken and Phyllo Pie
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