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The Boreka Diary

By Linda Capeloto Sendowski

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Search Results for: rosh hashana

Brussels Sprouts and Date Salad

By Linda Capeloto Sendowski 1 Comment

Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad

Filed Under: Cookbook, Fresh Produce, Holidays, Rosh Hashanah, Salad, Thanksgiving, Vegetarian Recipes Tagged With: Brussels sprouts, hazelnuts, kosher, Medjool dates, Rosh Hashanah recipe, salad, vegetarian

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

Baklava

By Linda Capeloto Sendowski 1 Comment

While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home.  Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: dessert, Honey, kosher, nuts, parave, PASTRY, Phyllo dough, Sephardic, sweet, Turkish

Black Eyed Peas with Short Ribs, Fijones or Lubia

By Linda Capeloto Sendowski Leave a Comment

This dish is often served as one of starters for the Jewish New Years Dinner.  Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia

Filed Under: Beef, Cookbook, Rosh Hashanah, Sephardic, Stew Tagged With: Black eyed peas, Fijones, kosher meat, Lubia, recipe, Rosh Hashanah, Sephardic, Simanim, yehi ratzones

Spinach Fritada, Sephardic Style

By Linda Capeloto Sendowski 3 Comments

In our family Rosh Hashanah Lunch is a dairy meal.  This is the tradition of the Jews from Rhodes or from Turkey.  The meal consists of … [Read more...] about Spinach Fritada, Sephardic Style

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Side Dish Tagged With: breakfast, Desayuno, Jewish, kosher, New Year, recipe, Rosh Hashanah, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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