Grilled Lamb Kufte with Herbs I have been home almost a week and one half now. My jet lag has waned but my memories of my wonderful trip to Istanbul … [Read more...] about Lamb Kufte and Stuffed Tomatoes
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Mary’s Passover Stuffed Breast of Veal
My mother in law Mary lived a short and intense life. It was a tragedy when she passed away at 57 a short couple of years after I was married. Born in Czechoslovakia she came here as a young woman. Mary an accomplished cook, new how to make some very delicious … [Read more...] about Mary’s Passover Stuffed Breast of Veal
Passover Stuffed Miniature Chickens
This recipe is from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly. It is one of my favorites. When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens
Stuffed Miniature Pumpkins
I was wondering what to do with all those cute little pumpkins I had left over from Halloween, when I remembered that years ago, my friend Frieda had this idea to stuff miniature pumpkins for one of our PTA fundraiser cooking classes. This dish makes such a beautiful … [Read more...] about Stuffed Miniature Pumpkins
Stuffed Veal Breast
Stuffed veal breast is hard work to make. It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully. Veal breast is my husband’s favorite. I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast
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