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The Boreka Diary

By Linda Capeloto Sendowski

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appetizer

Bastilla, Moroccan Chicken Pie

By Linda Capeloto Sendowski 3 Comments

Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle … [Read more...] about Bastilla, Moroccan Chicken Pie

Filed Under: Baking, Cookbook, Holidays, Poultry, Sephardic, Sukkot Tagged With: appetizer, Bastilla, chicken, hand held pie, individual, kosher, Moroccan, pocket size, recipe, Sephardic

Pastelicos de Carne’

By Linda Capeloto Sendowski 3 Comments

I am planning and preparing for many upcoming summer parties. Summer entertaining calls for easy entertaining with a lot of it outdoors. I grill most of the food, make some appetizers in advance, like these pastelicos, and finish everything with fresh fruit desserts. I posted … [Read more...] about Pastelicos de Carne’

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Rosh Hashanah, Sephardic Tagged With: appetizer, Jewish, kosher, meat pies, pastel de carne, Pastelico, recipe, Sephardic

Yaprakes Yalangi, Stuffed Grape Leaves

By Linda Capeloto Sendowski Leave a Comment

Some years ago, I planted a grape vine along the side of one wall in my back yard.  Even though my yard is nothing more then a glorified patio, since I live in the city, my grape vine is flourishing this year.  This spring it is full of young tender green leaves just the right … [Read more...] about Yaprakes Yalangi, Stuffed Grape Leaves

Filed Under: Appetizers, Cookbook, Sephardic, Vegetarian Recipes Tagged With: appetizer, dairy free, Grape leaves, Greek, kosher, recipe, Sephardic, stuffed, Turkish, vegetarian, Vine Leaves

El Salvadorian Pastelitos with Chicken Filling

By Linda Capeloto Sendowski 1 Comment

Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes … [Read more...] about El Salvadorian Pastelitos with Chicken Filling

Filed Under: Appetizers, Cookbook, Poultry Tagged With: appetizer, authentic, chicken, El Salvadorian, freeze, make ahead, Pastelitos, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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