Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon
kosher
Passover Vegetarian Kuftes
A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes
Kosher Las Vegas
The dry flats of the Mojave Desert Reserve stretch out in a long meandering valley four thousand feet below the highway, reflecting the midday sun. I am glad I am in my safe air conditioned car observing the beauty of the inhospitable landscape. … [Read more...] about Kosher Las Vegas
Short Rib Tagine
The other day while on the subject of short ribs, short rib tagine sounded very tasty so here is what I made. Oh, before you look at the recipe, the trick to making short ribs a bit healthier, as well as buying well trimmed short ribs, make the dish in the morning, … [Read more...] about Short Rib Tagine
Avicas con Carne
White Beans with Short ribs For some strange reason the weather has turned unseasonably cold again in Los Angeles. Although many would laugh at our (Los Angelinos) notion of ‘cold’, I don’t recall many times in the last 35 years when it has rained in Los Angeles in March. … [Read more...] about Avicas con Carne
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