[youtube]http://www.youtube.com/watch?v=Zc2ltUXYB0Y[/youtube] Last Friday I was lucky enough to be invited by my friend of many years to come and watch and visit with the old guard Sephardi people who gathered to cook for an upcoming Rhodosli luncheon. … [Read more...] about Rolled Baklava Video
kosher
Cascabel Chile Fig Sauce
Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse. I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce
French Roast with Prunes
A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat. The roast looks boxier then a brisket and has natural … [Read more...] about French Roast with Prunes
Fideos
When JFK was president, I remember my mother, Nona going on and on about how JFK ate fiedos at some foreign dignitary dinner. She was so proud that one of ‘our’ little ethnic goodies was eaten and enjoyed by the President of the Untied States. I can't verify the story … [Read more...] about Fideos
Baba Ganoush
Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets. My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush
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