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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Lamb Kufte and Stuffed Tomatoes

By Linda Capeloto Sendowski 2 Comments

Grilled Lamb Kufte with Herbs I have been home almost a week and one half now. My jet lag has waned but my memories of my wonderful trip to Istanbul … [Read more...] about Lamb Kufte and Stuffed Tomatoes

Filed Under: Cookbook, Lamb, Sephardic Tagged With: Baharat, grilled kufte, ground lamb, kefte, kosher, Kufte, Lamb, lamb kofte, recipe, Sephardic, Turkish

The Ferry to Rhodes.

By Linda Capeloto Sendowski Leave a Comment

Monday April 19th In the thin dawn light, I showered and dressed.  We bid farewell to the Anemone hotel and we were off to the ferry bound for Rhodes.  There was some confusion about the departure time and breakfast was cut short. … [Read more...] about The Ferry to Rhodes.

Filed Under: Kosher Food Dish, News, Travel Tagged With: Greece, Rhodes, Sephardic

Exploring Rhodes

By Linda Capeloto Sendowski 2 Comments

Tuesday April 20 Today we woke up a little later, around 7, since our guide was scheduled to pick us up at 9 AM.  We went upstairs to the 10th floor … [Read more...] about Exploring Rhodes

Filed Under: Kosher Food Dish, News, Travel Tagged With: Kahal Kadosh, Lindos, Private travel, Rhodes, Sephardic

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

Beet Greens and Cheese Quajado

By Linda Capeloto Sendowski 1 Comment

During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma. … [Read more...] about Beet Greens and Cheese Quajado

Filed Under: Baking, Cookbook, Eggs, Sephardic Tagged With: beet greens, cheese, feta, fritada, kopsher, kosher, Pazi, recipe, Sephardic, souffle

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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