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The Boreka Diary

By Linda Capeloto Sendowski

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The Boreka Diary Recipies

Mid Winter Family Shabbat Dinner

By Linda Capeloto Sendowski 3 Comments

This week has been incredibly rainy and gloomy.  With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue.  I decided on Monday that it was a week for thanksgiving and I would … [Read more...] about Mid Winter Family Shabbat Dinner

Filed Under: Cookbook, Lamb, Main Course, Menus for All Occasions, Stew Tagged With: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, Lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine

Ghormeh Sabzi Soup, Persian Green Herb Soup

By Linda Capeloto Sendowski 4 Comments

Living in Beverly Hills affords me the opportunity to be up close and personal with many Iranians.  There is a very large Persian population in Beverly Hills and the Westside of Los Angeles.  The majority fled tyranny after the demise of the Shah.  Beverly Hills is so ethnic that … [Read more...] about Ghormeh Sabzi Soup, Persian Green Herb Soup

Filed Under: Beef, Cookbook, Stew Tagged With: cilantro, fenugreek, Gormeh Sabzi, Herb Soup, Iranian, kosher, parsley, Persian Food, Shanbelileh

Jazzy Chunky Oatmeal Cookies

By Linda Capeloto Sendowski Leave a Comment

Everyone really loves this cookie. My kids always took huge tins of them on every ski trip and surfing weekend. They satisfied many a hungry boy at crew races and I give them away for Purim and other occasions. Once, when it was my turn to provide desert for a picnic dinner at … [Read more...] about Jazzy Chunky Oatmeal Cookies

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: chcolate chips, chunky, kosher, non dairy, oaatmeal cocokie, parve, raisins

Hazelnut Biscotti with Chocolate Chips and Currants

By Linda Capeloto Sendowski Leave a Comment

I love biscotti, as I sit at my desk working I crave one.  For many years, I struggled to make them taste good and be able to slice them into thin enough pieces.  The dilemma was how to make biscotti with the maximum amount of nuts without being too difficult to slice cleanly.  … [Read more...] about Hazelnut Biscotti with Chocolate Chips and Currants

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: biscotti, chcolate chip, current, filburt, hazelnut, kosher, non dairy, parve

Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

By Linda Capeloto Sendowski Leave a Comment

Sometimes everyone in my household is running in a different direction. I have girls’ night out, Michael goes to yoga, and boys are busy with school… I refuse to succumb to fast food fare.  Therefore, this is a dish that you can make in the morning or even the night before and … [Read more...] about Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

Filed Under: Cookbook, Main Course, Sephardic, Stew Tagged With: Baharat, fasoulia, green beans, kosher, Sephardic, Stew, weeknight

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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