Cookbook

Mango Salsa

by Linda Capeloto Sendowski on May 16, 2013

Right now red colored mangoes are in season. This week they were featured at many of my favorite markets. Ripe mangoes have just enough firmness to bite, a velvety mouth feel, [click to continue…]

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Grilled Portobello With Roasted Sweet Heart Tomato Crisps

May 9, 2013

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty. The other day I bought a beautiful pack of very fresh looking Portobello mushrooms and then,

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Pineapple Coconut Cake

May 7, 2013

Mother’s Day approaches and somehow brunch is in order. My sister-in-law so graciously does the duty every year. In fact this year she made Mother’s Day brunch a week early and I brought this lovely, super rich, moist, incredibly flavorful cake to the celebration. I baked two layers of my favorite coconut cake, with the [...]

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Boyus With Spinach and Cheese

May 3, 2013

I made these the other night and froze them. This year 2013, Shavuot falls on May 14, 15 and 16th. I am taking the opportunity to bake some dairy treats. Boyus

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Blood Orange Marmalade

May 2, 2013

The season is almost over for Blood Oranges. I made sure to arrive at the Farmer’s Market last week early to buy as many pounds as I could manage of blood oranges before they sell out. After about the first half hour

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