chicken

Egg Rolls, Vietnamese Style

by Linda Capeloto Sendowski on January 22, 2013

Vietnamese Egg Rolls and bastilla triangles 027

I have a friend who came from Vietnam after the war.  She or should I say Lisa is a gifted baker and cook.  For my recent birthday she presented me with a professionally decorated [click to continue…]

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Bastilla, Moroccan Chicken Pie

June 27, 2012
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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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Chicken Leftover Salad

May 3, 2012
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Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad

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Passover Bastilla

March 22, 2012
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Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice.

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Chicken Soup with Mushroom Dumplings

October 12, 2011
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Rich and fragrant, chicken soup is liquid gold.  When you make soup, start with fresh ingredients, real chicken, vegetables, and water.  You don’t need bullion cubes with all that extra salt and perhaps other artificial ingredients.  I make a large pot of soup and freeze some of the pure golden liquid for future uses.  With [...]

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