Pastelicos With Chicken

by Linda Capeloto Sendowski on July 24, 2013

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With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th  I have begun to contemplate menu planning.  Since Michael and I are traveling in August, this year I will have to be supremely organized.

No doubt if you are a kosher consumer you may have heard [click to continue…]



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Chicken on Kamado Grill

July 19, 2013
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It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills

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Egg Rolls, Vietnamese Style

January 22, 2013
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I have a friend who came from Vietnam after the war.  She or should I say Lisa is a gifted baker and cook.  For my recent birthday she presented me with a professionally decorated

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Bastilla, Moroccan Chicken Pie

June 27, 2012
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Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle shaped bastillas.

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Chicken Leftover Salad

May 3, 2012
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Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad

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