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The Boreka Diary

By Linda Capeloto Sendowski

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Mitzrayim Chicken

By Linda Capeloto Sendowski 3 Comments

Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)?  … [Read more...] about Mitzrayim Chicken

Filed Under: Cookbook, Holidays, Passover, Poultry, Sephardic Tagged With: blood oranges, chcken, dates, kosher, Passover, recipe, Sephardic

Persimmon Salad With Butter Lettuce

By Linda Capeloto Sendowski Leave a Comment

Some years ago I had the pleasure of eating at a local restaurant here in Los Angeles called Table 8.  Although Table 8 has unfortunately since closed, Chef Govind Armstrong continues with a new restaurant.   One salad I enjoyed was with butter lettuce and persimmons.  … [Read more...] about Persimmon Salad With Butter Lettuce

Filed Under: Cookbook, Salad, Vegetarian Recipes Tagged With: Autumn salad, butter lettuce, dates, persimmon, pomegranate juice, pomegranate seeds, salad

Haroset for Passover

By Linda Capeloto Sendowski Leave a Comment

Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes.  The haroset or the symbolic mortar held the bricks together.  Since I was a child coloring in my picture book Haggadah shel Pesach, I … [Read more...] about Haroset for Passover

Filed Under: Condiment or Sauce, Cookbook, Passover, Sephardic Tagged With: dates, dried fruit, haroset, pareve, Passover, Pesach, raisins, recipe, Sephardic

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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