April 23, 2012
The Desert Southwest, more specifically Palm Desert area in the Coachella Valley was shimmering with heat this past weekend. The floral perfumed air was dry and still, nature’s blast furnace had fired up about one and one half months ahead of schedule.
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December 5, 2009
Brisket was a dish I became familiar with after I was married. My Sephardic mother never served this ultimate pot roast when I was growing up. I loved brisket the first time I tasted it. The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything from Shabbat and holiday [...]
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Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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