spinach

Boyus With Spinach and Cheese

by Linda Capeloto Sendowski on May 3, 2013

fish dinner bulemas for Shavuot 047

I made these the other night and froze them.  This year 2013, Shavuot  falls on May 14, 15 and 16th.  I am taking the opportunity to bake some dairy treats.  Boyus [click to continue…]

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Boyus With Spinach and Cheese

July 14, 2011
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Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry.  I have tried many recipes and I think at least three are archived on this blog in the recipe index.  Last week when I was researching and making strudel I had a thought.  Strudel dough is essentially like philo dough.  Nona says that […]

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Bulemas

September 14, 2009
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Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp.  Spinach and cheese filling is my favorite.  Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at the ends, and coiled into a nest.  They […]

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A Sephardic Rosh Hashanah

September 13, 2009
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Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to the 13th century, an age of civility, poetry, enlightened medicine, […]

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