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The Boreka Diary

By Linda Capeloto Sendowski

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Condiment or Sauce

Cascabel Chile Fig Sauce

By Linda Capeloto Sendowski Leave a Comment

Several years ago I had the pleasure to watch Food TV Chef, Bobby Flay, make a Fig Cascabel Chile Sauce and serve it on Grilled Lamb Porterhouse.  I was taken with the idea of the flavor combination and since in my home the gang loves anything with lamb I thought about how to … [Read more...] about Cascabel Chile Fig Sauce

Filed Under: Condiment or Sauce, Cookbook, Lamb Tagged With: Bobby Flay Sauce, Cascabel, Chile, Fig, kosher, recipe, Sauce

Baba Ganoush

By Linda Capeloto Sendowski 2 Comments

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: baba ganoush, dip, eggplant, fire roasted, kosher, recipe, vegetarian

Spicy Hummus

By Linda Capeloto Sendowski 1 Comment

Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste … [Read more...] about Spicy Hummus

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: curry flavored, dairy free, dip, garbanzo beans, hummus, kosher, parve, recipe, Sephardic, spread, vegetarian

Pico De Gallo

By Linda Capeloto Sendowski Leave a Comment

A sublime taste and texture combination, Pico De Gallo is the ubiquitous condiment in my home.  Ripe bold summer tomatoes give a full mouth feel accented … [Read more...] about Pico De Gallo

Filed Under: Condiment or Sauce, Cookbook, Vegetarian Recipes Tagged With: jalepeno, kosher, mexican, pico de gallo, recipe, salsa, tomato

Haroset for Passover

By Linda Capeloto Sendowski Leave a Comment

Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes.  The haroset or the symbolic mortar held the bricks together.  Since I was a child coloring in my picture book Haggadah shel Pesach, I … [Read more...] about Haroset for Passover

Filed Under: Condiment or Sauce, Cookbook, Passover, Sephardic Tagged With: dates, dried fruit, haroset, pareve, Passover, Pesach, raisins, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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