Today is September 11th and I am already preoccupied with preparation for Rosh Hashanah 2014 or 5775. This year is one of the dreaded triple whammy years, when Yom Tov falls on Wednesday evening the 24th of September, which means, … [Read more...] about Rosh Hashanah 2014 or 5775 Preparation
On a recent trip to Portland Oregon, my friends and me had occasion to dine at Castagna a wonderful tasty restaurant in Portland's South East side of town. … [Read more...] about Chermoula
I wrote about this a year and a half ago and I want to encourage you to try it. It gets better every time I make it. Smoking a brisket is not like baking a cake. It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.
Do you like the moist flavor of yogurt cakes with fruits? Last week I tried this combination. Fantastic as a coffeecake or have a slice for breakfast. … [Read more...] about White Peach and Macadamia Nut Yogurt Cake
Protein, protein, protein,, should we eat less, should we eat more? … [Read more...] about Pasta With Shitake Mushrooms, Figs, and Pesto