Brisket was a dish I became familiar with after I was married. My Sephardic mother never served this ultimate pot roast when I was growing up. I loved brisket the first time I tasted it. The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket
Cookbook
Chanukah Bumuelos or Turkish Beignets
If you want to make a killer fried treat for Chanukah or any holiday see my new article at the San Diego Jewish World on line. … [Read more...] about Chanukah Bumuelos or Turkish Beignets
Garlic Roasted Turkey
Roast Turkey, what could be easier? We all have eaten many a overdone, dried out, and reheated bird. This recipe is extremely simple and it leads to moist flavorful results. To start with, I buy a kosher, no hormone and no antibiotic, free range bird. Kosher turkeys have … [Read more...] about Garlic Roasted Turkey
Stuffing with Cajun Sausage and Fennel
I love stuffing, but I can't make it with butter and I don't want to use margarine. The solution, I use a lot of olive oil to sauté the vegetables and I add the spicy oil left from browning the sausage. The rich pan juices or dark salty gelatin that is left after roasting a … [Read more...] about Stuffing with Cajun Sausage and Fennel
Cranberry Orange Sauce
Fresh cranberries are a delight with their tart flavor that blends well with citrus and sweet. The flavor enhances poultry, especially turkey on Thanksgiving. It is wonderful the next day on bread as part of a turkey sandwich or just on morning toast. 1 cup of sugar 1 … [Read more...] about Cranberry Orange Sauce
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