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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Beef Kufte, Grilled

By Linda Capeloto Sendowski 3 Comments

Last week when I made the Laffa bread I made these Kufte as well.  My kitchen is still full of food that I compulsively overpurchase for the Passover Holiday.  I took a three pound package of ground chuck meat out of the freezer … [Read more...] about Beef Kufte, Grilled

Filed Under: Beef, Cookbook, Sephardic Tagged With: Beef, grill, Ground chuck, kosher, Kufte, recipe, Sephardic

Laffa Bread

By Linda Capeloto Sendowski 19 Comments

Bread the Staff of Life.  After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct. I decided to make some Laffa, thick pillows of chewy … [Read more...] about Laffa Bread

Filed Under: Baking, Cookbook, Sephardic, Side Dish Tagged With: bread, home made, Israeli, kosher, Laffa, non dairy, recipe

Agristada

By Linda Capeloto Sendowski 10 Comments

While we are on the subject of Huevo Limon for Passover, Nona also made a Huevo Limon soup called Agristada.  I was asking my sister Carole about it and she said it is her favorite comfort food to this day. The creamy looking lemon soup reveals little parsley and ground beef … [Read more...] about Agristada

Filed Under: Beef, Cookbook, Holidays, Passover, Sephardic Tagged With: Agristada, Huevo Limon, Passover, Sephardic

Pescado con Huevo Limon

By Linda Capeloto Sendowski 3 Comments

Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon

Filed Under: Condiment or Sauce, Cookbook, Fish, Holidays, Passover, Sephardic Tagged With: egg-lemon, Fish, kosher, Passover, recipe, Sephardic

Passover Vegetarian Kuftes

By Linda Capeloto Sendowski 3 Comments

A wonderful vegetarian side dish, Kufte de Prassa without meat uses mashed potatoes to bind the leeks together in a patty rather than ground beef. My Nona used to make these and my mother, we call her Nona now, always talks about this dish with very fond memories. I think for … [Read more...] about Passover Vegetarian Kuftes

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Passover, Potatoes, Sephardic, Vegetarian Recipes Tagged With: kefte, keftedes, kosher, kufte de prassa, Leek, Passover, potatoe, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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